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Pepper Steak w/Onions ** (Cfxm67a)
Cornstarch 3 tablespoon soy sauce Sugar Pepper 1 pound sirloin tip -- sliced 1/8 in. Oil (Peanut) 1 onion -- sliced 2 green peppers -- sliced 2 stalks celery -- sliced 1/4 cup cold water 1/2 teaspoon MSG 34 a tomatoes -- wedges 34 a green onions -- 2-in. strips Mix 2 teaspoons cornstarch, soy sauce, 1 teaspoon sugar, pinch of salt and pepper; add sirloin. Marinate for 10 to 15 minutes. Drain sirloin; fry in small amount of hot oil over high heat until meat loses red color. Push to outer edge of pan. Add small amount of oil; cook onion, green peppers and celery for 5 minutes. Make paste of 2 tablespoons cornstarch and water; stir in 1 teaspoon sugar, msg and salt and pepper to taste. Add to sirloin mixture; cook stirring, until sauce is clear. Add tomatoes and green onions, remove from heat. Serve. FROM: DOLORES ADAMS (CFXM67A) |
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