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Rice and Cheese Casserole
--------------------------FORMATTED BY S.GRABOWSKI-------------------------- 2 1/2 c Cooked rice 3 Chopped green onion 1 c Low fat cottage cheese 1 ts Dill weed 1/4 c Fresh grated Parmesean 1/2 c Low fat milk 1/2 ts Dijon mustard Non-stick vegetable spray Combine all but the last ingredient in a mixing bowl. Pour into a casserole dish coated with nonstick vegetable spray. Bake in a preheated 350 degree oven for 15 to 20 minutes. Author unknown Typed for Meal Master by Susan Grabowski 3-14-92 Prodigy: TRGS55A Internet: [email protected] FIDO: 1:107/928 |
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