Rice Casserole

-rice -chopped onion -granted non-fat cheese -tomatoes -yellow squash -zucchini -non-fat sour cream or -yogurt 1. Cook rice. 2. Put rice on the bottom of a 9x12" baking dish 3. Top with

chopped onion and grated non-fat cheese 4. Layer on 2 good-sized sliced tomatoes. You can also use sliced yellow squash or zucchini. 5. Top with non-fat sour cream or yogurt. 6. Bake at 350 for 30 minutes. From: Laurie Kramer Fatfree Digest [Volume 8 Issue 48] June 9, 1994 Formatted by Sue Smith, S.Smith34, [email protected] using MMCONV