Coconut Creams

2 c Icing sugar

3/4 c Cocoa

2/3 c Borden`s milk

2 ts Vanilla

1 c Coursely cut walnuts

Sift cocoa and icing sugar to - gether and take out 1/4 cup to roll creams in. To Borden`s milk add the vanilla and cocoa - sugar mixture. Blend well and add nuts. Shape into balls and roll in the sugar - cocoa mixture.