Crab Cakes #2

3/4 lb Cooked crab meat, shredded

1 c Bread cubes

2 sm Eggs

1 1/2 ts French mustard

1 tb Worcestershire sauce

1/2 ts Old Bay seasoning or salt

1/2 ts Pepper

Brush cooking surfaces with butter or margarine. Combine all ingredients and place in triangular pockets. Lower lid, latch in top position and cook 4-6 minutes or until done.