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Chocolate Peanut Butter Cake
| Ingredients | |||
| 2 | cup | milk chocolate | |
| 1/3 | cup | peanut butter, creamy | |
| 2 | each | eggs | |
| 1 | cake mix | ||
| 1/2 | cup | nuts, chopped | |
| 1/2 | cup | water | |
Directions: | |||
| Combine all ingredients in mixing bowl, beat for 2 minutes Pour batter into greased and floured 2-pound coffee can. Place can in CROCK-POT. Cover top of can with 8 paper towels. Cover and bake on High 2 to 3 hours. | |||
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