Banana Cheesecake

1 10" pie crust, pre-baked

-for 10 minutes 12 oz Cream cheese

1 1/2 c Plain yogurt

2 c Pureed bananas

-(4 medium bananas) 2 Eggs (opt)

1/4 c Honey (opt)

Blend all the ingredients in the blender until smooth and creamy. Pour into the pre-baked pie crust and bake for 30 minutes or until set. Allow to cool before serving. You can top with a layer of yogurt and decorate with any fresh fruit (try a mixture of strawberry and banana slices). Serve well chilled. Without the eggs and honey, each serving will contain: 410 calories, 49 milligrams cholesterol, 18 grams fat, 11 grams protein.