Chicken Ala Grecque

Ingredients

1 david sawyer 3 lb chicken, fryer -- cut i 1 into serving pieces 2 tbsp olive oil 30 ml garlic -- + or -(your 1 choice) 1 chopped 2 tbsp slivered almonds 1 onion -- thinly sliced 1/2 lb fresh mushrooms -- sliced 1 salt and pepper to taste 1 cup dry white wine 1 tsp dried mint 2 tbsp parsley -- fresh minced 12 greek olives 1 (rjhv41a)	Advertisements

Preparation
 
Brown chicken (pork) in olive oil with garlic and almonds. When it is
beginning to brown nicely, add sliced onions and mushrooms. Saute
until onion turns clear. Season with salt and pepper, but go lightly
with the salt (because of the olives). Add wine, mint, and parsley.
Cover and simmer about 30 minutes. While simmering, pit the olives.
About five minutes before serving, add the olives and heat through.
You may serve this with rice and a garden salad.

Formatted by Elaine Radis BGMB90B; October, 1993 Posted November, 1991

Recipe By :

 

 
Servings: 4

 

Chicken Alejandro
In a large skillet, over medium heat, cook onion and garlic in margarine until tender. Stir in salsa, sugar, cinnamon, cloves, and bay leaf; add chicken. Cover and simmer for 30 minutes. Remove chicken to heated platter; keep warm. In a small bowl, dissolve cornstarch in tom (Upload by user)

Chicken Almendrado 2
Cook and stir onion in margarine and oil in a 10 inch skillet, until tender. Stir in broth, 1/4 cup of almonds, the ground red chiles, vinegar, sugar and cinnamon. Heat to boiling; reduce the heat and simmer, uncovered, for 10 minutes. Spoon mixture into a blender container, (Upload by user)

Chicken Almendrado
* Chicken Breasts Halves should be boneless. Cook and stir onion in margarine and oil in a 10 inch skillet, until tender. Stir in broth, 1/4 cup of almonds, the ground red chiles, vinegar, sugar and cinnamon. Heat to boiling; reduce the heat and simmer, uncovered, for 10 min (Upload by user)

Chicken Almondine
Coat a 10 inch nonstick skillet with cooking spray and place over mediumheat. Add chicken, garlic and black pepper, and saute until cooked, about 3 4 minutes. Remove chicken from skillet. Add milk and chicken granules to pan drippings. Stir well, scraping sides and bottomwit (Upload by user)

Chicken Alouette
Thaw the pastry and roll out to measure 12 x 14 inches. Cut 4 squares in each sheet. Spread each with some of the cheese. "Squush" the breast into shape and place on the pastry dough. Fold the pastry like an envelope and seal seams with water. Pinch to seal. Take remai (Upload by user)

Chicken Amandine
PREHEAT OVEN to 425F. In a 12 inch oven proof skillet, heat the olive oil over high heat on top of the stove. Add the chicken and brown on both sides. Add the almonds and cook, stirring, 5 more minutes. Add the chicken stock and lemon juice. Sprinkle with salt, bring to a bo (Upload by user)

Chicken Amore
* boneless, skinned, 4 ounces each&20; &20; 1. Sprinkle chicken with pepper. Dredge with 3 tablespoons of the flour.&20; 2. Heat oil in large nonstick skillet. Brown chicken on both sides. Add garlic. Remove from heat. Reserve 2 tablespoons broth. Add remainder (Upload by user)

Chicken And Onion Pizza
1/4 teaspoon salt 1/4 teaspoon pepper 1 clove garlic minced 2 cups purple onions sliced 1 cup red bell pepper sliced 1 cup mushrooms sliced 1/2 teaspoon dried thyme 1 package pizza dough refrigerated kind vegetable cooking spray 4 ounces mozzarella cheese, par (Upload by user)

Chicken And Pecan Salad Under The Stars
Donna ciezki of Pallatine, Illiois, takes along this elegant chicken salad to family picnics at Ravinia in Highland Park, where the Chicago Symphony Orchestra plays: 1. In a large bowl, combine chicken, celery, mushrooms, red or green peppers (if you like), pecans, and (Upload by user)

Chicken And Vegetable Soup
COMBINE CHICKENS AND WATER in a 5 quart stockpot. Cover, bring to a boil over high heat. Reduce heat to low and skim off the scum that accumulates on the surface. Remove chicken breast quarters and set aside. Add 2 cups carrots, 1 cup onions, 2 cups celery, green leek tops, (Upload by user)
TAG: chicken, remove, vegetables, cover, broth, minutes, discard, ,

Chicken Angelo
Bone chicken breasts and cut into quarters. Dredge in flour. Shake off excess flour. Heat 1/4 cup butter in large skillet over medium heat. When hot add chicken pieces and brown on all sides. Add oregano, broth, mushrooms, artichoke hearts and parsley. Saute over high heat u (Upload by user)
TAG: chicken, ,

Chicken Apple Bake
1. Season chicken liberally with salt and pepper.&20; 2. Saute chicken in butter in a large skillet; brown on both sides.&20; 3. Add onion and garlic; saute 3 minutes.&20; 4. Add sherry, parsley, salt and thyme; cover and simmer 20 minutes.&20; 5. Add apples; simmer 10 (Upload by user)
TAG: chicken, minutes, ,

Chicken Apple Hash
Hash comes from the French word "hacher", meaning to cut up. This popular American dish is the best use of your leftovers. You ll never miss the red meat. 1. Place diced potato in a small saucepan and add enough salted water to bring to a boil and cook for 4 t (Upload by user)
TAG: minutes, medium, chicken, ,

Chicken Apple Salad
Mix all ingredients except lettuce. Chill thoroughly. Serve in lettuce cups.     strongServings: 6/strong   (Upload by user)

Chicken Arabian Style
Salt and pepper the chickenthigs and fry in pan til they become brown. Peel tomatoes, cut pepper, mushrooms and tomatoes in pcs. of 3 cm, cut onions in rings. Give all vegetables in a large oven mould, add the chicken and press into til the surfaces are equal. Give all spice (Upload by user)
TAG: chicken, ,

Chicken Arroz Caldo Chicken Rice Soup
In a large non stick soup pot over medium heat, saute garlic in oil until lightly brown. Add ginger and onion, stir for a minute. Add chicken pieces and fish saue and cook for another 3 minutes. Add rice, water and a little salt and pepper. Cover and simmer in medium low hea (Upload by user)
TAG: chicken, servings, little, ,