Spaghetti Fritters

1/2 Lb. cooked spaghetti

3 well beaten eggs

1/4 C. grated Italian cheese

4 Stalks fresh parsley -- chopped well

1 Tbsp. garlic salt

1 Tsp. oregano

1 Tsp. salt

1 Dash pepper oil

In large bowl, mix all ingredients. Drop by forkfuls into hot skillet with oil. Be sure to leave space between fritters. Brown lightly and turn. Serve hot.