Shrimp& Wine-Sauced Spaghetti *** Linda/Ny

2 Green onions -- chopped

1/4 teaspoon Oregano

1 cup Garlic -- minced (or more)

1 dash Pepper

16 ounce Tomatoes -- cut up

8 ounce Shrimp -- peeled and cleaned

2 tablespoon White wine

1 tablespoon Cornstarch

1 teaspoon Sugar

4 ounce Spaghetti -- hot

1 teaspoon Basil

1 tablespoon Cheese -- grated romano chees

I probably post this recipe at least once a month....maybe even more...but I think it is wonderful. It was originally posted by Ann Miller. Cook onion and garlic in 2 t. oil. Add UNDRAINED tomatoes, wine, sugar and seasonings. Cover, simmer 25 min . Add shrimp, return to simmer and cook about 5 min. To tender. Blend cornstarch in 1 T. cold water, stir into shrimp mixture. Cook to bubbly. Serve over the hot spaghetti and sprinkle with cheese. This is also excellent made with scallops and/or chicken.