Sesame Dressing

1/4 lb Sugar

1/2 c Red vinegar

3/4 oz Onion; chopped

1/8 ts Salt

Paprika; to taste 1 tb Dry mustard

1 1/2 ts Worcestershire sauce

Tabasco; to taste 1/4 c Salad oil

1/4 oz Toasted sesame seeds

Peanut butter; to taste Roasted garlic; to taste Prepare like a vinaigrette dressing. The dry mustard will be the emulsifier for the oil and vinegar. This won`t have the peanutty taste that the other has, but you can experiment with the addition of peanut butter and garlic in this recipe. My suggestion is 2 tbsp of PB and 1 tbsp of roasted garlic. Also, you may want to convert this recipe. It yields about 1 1/2 quarts. "Sea World of Florida`s Polynesian Luau", Shared by John Munson Karen`s note: This recipe has been resized to make about six 2-tablespoon servings, so it will now yield about 3/4 cup of dressing. The notes from John regarding peanut butter and roasted garlic were for the original recipe, so you may decrease them as desired.