Saffron Pasta^

-----HAND----- 1 c Durum semolina

1/8 ts To 1/4 ground saffron or

Threads 1/3 c Water, as needed

-----EXTRUDER----- 1 c Durum semolina

1/8 ts To 1/4 ground saffron or

Threads 1 tb Vegetable oil, optional

1/4 c Water, as needed

If using saffron threads, warm the water in the microwave for 1 minute and soak the threads in the water.