Zuchinni Nut Loaf

1 1/2 cups all-purpose flour

1 teaspoon cinnamon

1/2 teaspoon baking soda

1/2 teaspoon nutmeg

1/2 teaspoon salt

1/4 teaspoon baking powder

1 cup sugar

1 egg

1 cup zucchini -- shredded

1/4 cup oil

1/2 cup raisins

1/2 cup pecans

In a bowl, beat sugar, zucchini and egg. Add oil and mix well. Pour this over the other ingredients and mix well. Gently fold in the nuts and raisins. Turn into greased loaf pans. Bake at 325 degrees for 35 to 50 minutes. Makes 2 loaves