Roast Pork Lo Mein

1/2 lb Noodles, fresh

-boil til soft;drain & rinse 1/2 lb Roasted pork; shredded

1 c Shredded chinese cabbage

1 c Bean sprouts; wash

1/2 c Sliced waterchestnuts,option

1/2 ts Salt

2 ts Sherry

1/4 c Chicken broth, College Inn

2 tb Oil; for stir frying

---------------------------------SAUCE MIX--------------------------------- 6 tb Oyster sauce

- can add more as per taste 1/2 ts Sugar

1 ds Pepper, heavy dash

Note: Dried Noodles .... 5 cups cooked = 1 lb Fresh Noodles .... 2 1/2 cups cooked = 1 lb Preparation: - Heat Wok - Add oil and let heat - Add salt; stir - Add pork & sherry; stir fry quickly - Add cabbage, bean sprouts, & waterchestnuts; stir fry [45] Sec. - Add stock; place noodles on top - Cover & cook; [1] Min. - Uncover & stir - Add "sauce mix"; stir until evenly seasoned - Serve!