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Quick Turkey And Spinach Tetrazzini
| Ingredients | |||
| 4 | oz | spaghetti, broken into 3 or 4 inch lengths | |
| 1 1/2 | cup | turkey, cooked, bite sized pieces | |
| 9 | oz | pkg spinach, thawed | |
| 1 | cup | ricotta cheese, part skim | |
| 1/4 | cup | tomatoes, sundried, oil packed, chopped | |
| 5 | tablespoon | parmesan cheese, grated | |
| 1 | each | garlic, clove, minced | |
Directions: | |||
| Preheat oven to 500 degrees. Cook spaghetti pieces until tender but still firm to the bite. Drain, reserving 1/4 c of cooking liquid. Mix spaghetti, turkey, creamed spinach, ricotta, tomatoes, 4 tb parmesan, garlic and reserved cooking liquid in a large bowl. Season with pepper. Spread mixture in a 9 inch, deep dish pie plate. Sprinkle with remaining 1 tb cheese and bake until heated through and top is golden brown about 10 minutes. | |||
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