Pasta& Sausage Oregano

1 pound Rigatoni

2 cup Heavy cream

2 tablespoon Oregano

1/4 cup White wine

1 pound Hot bulk sausage -- -OR- sweet

1 Garlic clove -- minced

sausage can be used 2 tablespoon Oil

1/4 cup Parmesan cheese

In a pot, cook past al dente. In a large sauce pan, add oil, garlic and sausage broken up with a fork while cooking for about 5 minutes. Add wine and oregano and cook for 5 minutes more. Add cream and parmesan cheese and cook until the sauce boils. Add salt and pepper to taste. Pour over cooked pasta and toss to coat. Converted by MMCONV vers. 1.00