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Pasta Prima Vera Salad

2 c (5-1/2 ounces) tri-colored

-rotini , cooked and -drained 2 c Broccoli florets

1 c Sliced carrots

1 c Cherry tomatoes, quartered

1/4 c Sliced red onions

8 oz Bottle kraft free non-fat

-peppercorn ranch dressing Mix pasta and vegetables. Add dressing. Refrigerate several hours.

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