Noodles with Blue Cheese

10 oz Noodles or fettucine

1/2 lb Blue cheese (any type)

1/4 c Whipping cream or 1/2 & 1/2

1/4 c Grated parmesan or romano

1 x Fresh ground black pepper

While pasta is cooking in boiling salt water, crumble cheese and mix it with the cream and pepper. Drain the pasta, and place in a frying pan. Add the cheese mixture and cook for 2 to 3 minutes. Serve hot with grated cheese. From the Frugal Gourmet, posted by Doreen Richard.