Mondo Bizarro Sauce

4 lg Garlic cloves

1/3 c Fresh basil leaves

1/3 c Minced parsley

1 lb Bunch spinach, stemmed

3 md Ripe tomatoes,

1/2 c Parmesan cheese

1/2 ts Salt

1/2 c Pine nuts

1 ea Freshly ground black pepper

1 ea Olive oil for the pasta

Place garlic, basil, parsley & spinach in a blender & work into a uniform paste. Add tomatoes & process just a few seconds longer. Transfer to a bowl & stir in parmesan, salt & nuts. Serve at room temperature with hot pasta with the olive oil. Mollie Katzen, "Moosewood Cookbook"