Mom`s Green Noodles

Egg noodles Parsley 1/2 c Butter

MSG Salt, to taste Pepper, freshly ground Sour cream Parmesan cheese, grated Romano cheese, grated Garlic cloves, pressed Cook the noodles; reserve. Melt butter in a large saucepan. In the blender, liquefy "3 to 4 times as much parsley as you`d think you`d need" with "the least amount of water possible." Add to melted butter with salt, MSG and "plenty" of black pepper. Add sour cream until good sauce, about a cup; blend. (Don`t heat sour cream too much because it might curdle.) Add grated cheese(s) and pressed garlic, then noodles.