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Macaroni & Cheese
| Ingredients | |||||||||||||||||
| 1/2 | pound | elbow macaroni | |||||||||||||||
| 4 | tablespoon | butter, cut into bits | |||||||||||||||
| 1 | tabasco sauce, to taste | ||||||||||||||||
| 1 | each | evaporated milk, 12 oz can | |||||||||||||||
| 1 | pound | cheddar cheese, sharp, grated | |||||||||||||||
| 2 | each | eggs, beaten | |||||||||||||||
| 1 | teaspoon | dry mustard, dissolved in 1 ts water | |||||||||||||||
| 2 | teaspoon | salt | |||||||||||||||
| 1 | pepper | ||||||||||||||||
Directions: | |||||||||||||||||
| Preheat oven to 350. Boil the macaroni until just barely done in salted water. Drain and toss with the butter in a large, ovenproof mixing bowl. Mix the tabasco into the evaporated -->
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Permalink--> In : Recipes - Pasta | |||||||||||||||||
