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Herbed Parmesan Spaghetti Sauce
| Ingredients | |||
| 28 | oz | whole tomatoes | |
| 1/4 | cup | parmesan cheeze | |
| 1/2 | teaspoon | sugar | |
| 1 | tablespoon | olive oil | |
| 2 | each | onions, chopped | |
| 4 | each | garlic cloves, crushed | |
| 7 | oz | can tomato sauce | |
| 1/2 | cup | red wine (optional) | |
| 1 | each | sweet green pepper | |
| 1 | teaspoon | dried leaf basil | |
| 1/2 | teaspoon | leaf oregano | |
Directions: | |||
| Heat oil in a large saucpan set over medium heat. In a medium sized saucepan set over medium heat add whole tomatoes and herbs and spices with tomato sauce, parmesan and sugar in a medium sized saucepan set over medium heat. Break up tomatoes with a spoon as you stir. Simmer, uncovered for 5 min. Saute for 2 min. Add remaining ingredients. Cover and bring to a boil, stirring often. Then, reduce heat and simmer, stirring often for at least 5 min. | |||
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