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Fettuccine Alfredo#2
1 tb Margarine 2 sm Cloves garlic, minced 1 tb All-purpose flour 1 1/3 c Skim milk 2 tb Light process cream cheese- -product 1 1/4 c (2 1/2 oz.) Grated fresh- -parmesan cheese, divided 4 c Hot cooked fettuccine, - -cooked without salt or fat 2 ts Chopped fresh parsley Freshly ground pepper Melt margarine in a saucepan over medium heat. Add garlic; saut� 1 minute. Stir in flour. Gradually add milk, stirring with a wire whisk until blended; cook minutes or until thickened and bubbly, stirring constantly. Stir in cream cheese, cook 2 minutes. Add 1 Parmesan cheese, stirring constantly until it melts. Pour over hot cooked fettuccine; toss well to coat. Top with remaining 1/4 cup Parmesan cheese, fresh parsley, and pepper. |
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