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Easy Classic Lasagna
| Ingredients | |||
| 1 | pk | lasagna, uncooked | |
| 1 | cn | ricotta cheese | |
| 1/2 | cup | parmesan cheese, grated | |
| 2 | each | eggs | |
| 1 | pound | italian sausage, cooked, drained | |
| 2 | cn | tomato & basil pasta sauce | |
| 4 | cup | mozzarella cheese, shredded | |
| 1 | parsley, fresh, chopped | ||
Directions: | |||
| Preheat oven to 350 F. Cook lasagna noodles as package directs. In bowl, combine ricotta, parmesan cheese and eggs; mix well. On bottom of 15x9 inch greased baking dish, spread 1/2 cup pasta sauce. Top with half each of the lasagna noodles, ricotta cheese mixture, sausage, pasta sauce and mozzarella. Repeat layering. Top with parsley. Cover; bake 1 hour or until hot and bubbly. Uncover; let stand 15 minutes before serving. Refrigerate leftovers. | |||
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