Crawfish-Tasso Saute

-Waldine Van Geffen VGHC42A 2 tablespoon Oil

2 tablespoon Onion -- minced

1 tablespoon Bell pepper -- minced

1 tablespoon Celery -- minced

1 lg Mushroom -- sliced

1/2 teaspoon Salt

1/4 teaspoon Tabasco

2 ounce Tasso -- chopped or other

-smoked sausage 1 teaspoon Garlic -- chopped

3 ounce Crawfish tails

2 tablespoon Shrimp stock

1 tablespoon White wine

1 tablespoon Green onion -- parsley

1 tablespoon Parsley -- chopped

1 tablespoon Butter

Heat oil over high heat in saute pan. Saute next 7 ingredients until clear, browning slightly. Add next 4 ingredients, cook until liquid is almost reduced and crawfish are hot. Add green onions, parsley and butter. Heat until butter melts. Serve over seasoned rice or buttered pasta. Yield 1 serving (wrv)