Country Frittata

1/2 oz Butter

1 Onion, peeled and chopped

1 Clove garlic, peeled and

-crushed 1 Red Pepper, Deseeded and

-sliced 4 oz Button Mushrooms, sliced

4 oz Fine Asparagus Tips

5 Eggs, Beaten

1/4 pt Single Cream

1 tb Chopped Fresh Mixed Herbs

1 oz Parmesan Cheese, Finely

-Grated 8 oz Cooked Pasta Knots

Salt and Black Pepper Melt butter in a pan, and fry onion, garlic and red pepper for 5 min. Add mushrooms and asparagus and cook until tender, stirring frequently. Beat together eggs, cream and herbs. stir in Cheese, pasta and seasoning. Pour mixture into pan and cook over a medium heat, stirring occasionally, until bottom is set. Place pan under a moderate grill for 1-2 minutes for top to set and brown. Source: CHAT Magazine