Chunky Clams& Pasta

1 can (19 oz.) Chunky New England Clam Chowder

1 teaspoon dried parsley flakes

1/4 teaspoon garlic powder

2 cups cooked spaghetti

In saucepan, combine soup, parsley and garlic powder. Add spaghetti. Over medium heat, heat through, stirring often. Makes 3 1/2 cups.