Chinese Pasta Salad

1 1/2 c Snow peas

250 g Rice vermicelli

1 x Red pepper sliced thin

1/2 ea English cucumber sliced thin

6 oz Cooked shrimp

130 g Crabmeat

1 tb Fine chopped fresh ginger

1 ea Chopped garlic clove

2 tb Sesame oil

1/2 ts Black pepper

1 1/2 ts Salt

2 tb Lemon juice

3 ts Vegetable oil

1 ts Red wine vinegar

Wash and trim snwo peas. Place them in a bowl and pour in enough boiling water to cover them. Let stand 10 minutes; drain and set aside. Cook the noodles in plenty of boiling water for 3 to 4 minutes. Drain in colander, rinse with cold water and set aside. In large bowl, combine noodles, snow peas, red pepper, cucumber, shrimp and crabmeat. In a small bowl, combine ginger, garlic, sesame oil, pepper, salt, vegetable oil, lemon juice and vinegar. Pour this dressing over the other ingredients and mix thoroughly. Chill before serving.