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Cajun Chicken Pasta
| Ingredients | |||
| 2 | each | chicken breast halves, skinless, boneless, chopped in thin strips | |
| 2 | teaspoon | cajun seasoning | |
| 2 | tablespoon | butter | |
| 8 | sl | green pepper | |
| 8 | sl | sweet red peppers | |
| 4 | lg | mushrooms, fresh, sliced | |
| 1 | each | green onion, sliced | |
| 1 | cup | heavy cream (1 to 2) | |
| 1/4 | teaspoon | basil | |
| 1/4 | teaspoon | lemon pepper | |
| 1/4 | teaspoon | salt | |
| 1/8 | teaspoon | garlic powder | |
| 1/8 | teaspoon | pepper | |
| 4 | oz | linguini, cooked, drained | |
| 1 | parmesan cheese, grated (optional) | ||
Directions: | |||
| Place chicken and cajun seasoning in a bowl or resealable plastic bag; toss or shake to coat. In a large skillet over medium heat, saute chicken in butter until almost tender, about 5-7 minutes. Add peppers, mushrooms and onions; cook and stir for 2-3 minutes. Reduce heat. Add cream and seasonings; heat through. Add linguine and toss; heat through. Sprinkle with parmesan cheese if desired. | |||
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