Giglio s Fruit Salad T
Ingredients| 8 plums, pitted and sliced 6 peaches, pitted, peeled, and 1 sliced 1 banana, peeled and sliced 1/2 cup grapes, seedless or seeded 1/2 cup champagne or dry sparkling 1 wine (or riesling) 1/2 hot pepper, seeded and cut 1 in two pieces 1 head boston lettuce, torn 1 into small pieces 1/2 cup rice dream |
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From Cooking From an Italian Garden, by Paola Scaravelli (Holt,
Rinehart, & Winston: 1984) a vegetarian but very high fat cookbook -
ADAPTED
Put fruit in a bowl, drain and reserve juice.
Put champagne and the hot pepper in a small saucepan, bring to a boil
and remove from heat. Discard hot pepper and let champagne sit for
10 minutes. Combine fruit and lettuce in a salad bowl or individual
salad bowls. Add Rice Dream to cooled champagne and mix well. Pour
over salad and serve immediately.
The original recipe called for heavy cream, and I have tested it with
Rice Dream. It tastes great, but Rice Dream does have fat. I have
not tried low fat soy milk (can t find it, for one thing), but the
vanilla flavor would probably be perfect. It is also good, though not
as good, without a cream substitute at all. A sweeter wine such as
Riesling is better without Rice Dream.
NOTE: boil the wine longer if you want all of the alcohol out. I
don t serve this to children or alcoholic friends. Most of it seems
to be gone, however.
From: "Anne.Cox" <[email protected]>. Fatfree Digest [Volume 9 Issue
29] July 20, 1994. Formatted by Sue Smith, S.Smith34,
[email protected] using MMCONV
Servings:
1
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