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Braised Onion Sauce For Pasta
1/2 lb Butter 1 tb Sugar 1 1/2 lb Onions, peeled, sliced 1/4 c Madeira grated cheese Saute onions in butter. Stir in sugar, lower heat and cook very slowly one hour. Stir in the wine, cook briefly, and pour over a pound of freshly cooked pasta. Pass the Parmesan. |
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