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Bahamian Macaroni And Cheese
| Ingredients | |||
| 8 | oz | elbow macaroni, cooked, drained | |
| 1 | tablespoon | onion, finely chopped | |
| 1 | tablespoon | bell pepper, green, finely chopped | |
| 1 | tablespoon | celery, finely chopped | |
| 6 | oz | cheddar cheese, grated | |
| 1 | pepper, to taste | ||
| 12 | oz | milk, evaporated, can | |
Directions: | |||
| Add the onion, green pepper and celery to the macaroni; stir. Add one-half of the cheese and stir over low heat until melted. Season and stir in evaporated milk. Spoon into a well-greased 8x8x2 baking pan and sprinkle remaining cheese evenly on top. Bake in a pre-heated oven at 350 degrees for 20 minutes. Let stand for 10 minutes and cut into squares to serve. Yeild:4-6 servings. | |||
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