Agliata Per Pasta(Garlic & Walnut Sauce For

2 sl Stale bread, crusts removed

2 tb Stock, warmed

1 c Walnuts, toasted

1/2 c Parsley, stems trimmed

3 md Garlic cloves, chopped

1/2 ts Salt

1/8 ts Black pepper

6 tb Olive oil

Soak the bread in the stock & then squeeze out any excess moisture. Combine the bread with the walnuts, parsley, garlic, salt & pepper in a food processor. Process, adding the olive oil in a very slow stream until you have a thick paste. Toss with your favourite pasta & serve hot.