Salsa Verde, Mexican Style

1/2 md Onion, finely minced

1 tb Minced, fresh cilantro

1 Serrano or jalapeno chile,

-finely minced 1/2 ts Salt, OR more

10 oz Canned tomatillos, well

-drained 1. If possible, use an electric blender or food processor to blend all the

ingredients together. (Without machines, use a fork or mortar and pestle to mash the ingredients.) 2. Taste and adjust seasonings.

Makes about 2 cups.