| Advertisements |
Garden Punch
| Ingredients | |||
| 2 | each | lemon balm, bunches, sprigs, on long stems, if possible | |
| 2 | each | mint, bunches, milk-flavored, on long stems, if possible | |
| 1 | each | pineapple juice, canned, OR 46 oz unfiltered apple juice or apple cider | |
| 2 | each | lemon juice | |
| 1 | each | lemon, cut in thin slices | |
| 1 | water, sparkling, or champagne, to taste | ||
Directions: | |||
| Gently wring the bunches of lemon balm and mint to release the flavor. Place in a large glass pitcher, cover with the juices and the lemon slices. Chill overnight, occasionally stirring and pressing down on the herbs with the back of a wooden spoon. Pour into iced glasses with a splash of sparkling water or champagne and a sprig of fresh lemon balm or mint. Makes about 10 4-oz servings. | |||
Also see ...
| Advertisements |
|
|
|
|
Permalink--> In : Recipes - Beverages