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Helen`s Lemonade Syrup
------------------------------MM BY H PEAGRAM------------------------------ 5 lb Sugar 2 oz Citric acid 1 oz Tartaric acid 6 c -Boiling water 6 Lemons Dissolve in boiling water, the sugar and acids. Grate 4 lemons and use juice from 6 lemons. Add to boiling water. Keep bottled in frig. Mix in a 5 part water to 1 part syrup ratio. Source: Helen Peagram |
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