Spicy Roasted Chickpeas
Ingredients| 1 16oz pkg (2 c) dried chickpeas, ste, amed |
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Place Chickpeas & taco blend in a large bowl with a tight lid and
shake till Chickpeas are evenly coated.
Evenly distribute Chickpeas on a large cookie sheet sprayed with PAM
BAKE at 325 degrees for 1 hour - stirring occasionally
Store in covered container in the refrigerator
Posted by Jeanne Chappell <[email protected]> to Fatfree From
Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV)
Servings: 1
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