Cranberry Cordial

1 ea 12oz. pkg fresh cranberries

1 c Sugar

2 c Light corn syrup

2 c Vodka

1 c Water

1/2 c Brandy

Coarsely chop the cranberries in a food processor fitted with the metal blade, or chop with a knife. Stir the cranberries and sugar in a large bowl until the berries are well coated. Stir in the remaining ingredients until blended. Pour the mixture into a large glass jar, cover, and store in a cool, dark place for at least 1 month, stirring or shaking the jar every few days. Before serving, strain the liquid from the cranberries through a fine strainer or dampened cheesecloth. It may be stored tightly covered at room temperature up to 3 months. Refrigerate it for longer storage. Makes about 4 cups.