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Crockpot Spiced Rum Cider

Ingredients
4eachcinnamon sticks, broken
1teaspoonallspice, whole
1teaspoonwhole cloves
7cupapple juice
1/3cupbrown sugar, packed
1cuprum (optional)
1margarine or butter

Directions:

Tie cinnamon, allspice, and cloves in spice bag or cheesecloth. In a crockpot, combine spice bag, apple juice, rum and brown sugar. Cover; cook on low-heat setting for 3 to 4 hours. Discard spice bag. Ladle hot punch into cups; float about 1/2 teaspoon of butter on top of the cider in each cup.

Yield: 10 servings of 6 ounces each.


 

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