Creamy Irish Coffee

4 c Strong fresh coffee

1/4 c Sugar

1/2 c Irish whiskey

1 c Whipping cream

2 tb Sugar

2 tb Irish whiskey

1. Place 4 cups of strong fresh coffee in a saucepan with 1/4 cup of

sugar, or to taste. 2. Add 1/2 cup Irish Whiskey and heat thoroughly but do not boil. (Scotch,

Bourbon or other whiskeys could be used.) 3. Meanwhile whip 1 cup whipping cream until light.

4. Beat in 2 tb each of sugar and Irish whiskey.

5. Pour coffee into mugs or goblets and pipe or spoon flavoured cream on

top.