Potato Curry

Ingredients

6 medium potatoes 3 tbsp oil 1 tsp salt 1 tsp cumin seeds 1/2 tsp mustard seeds 1 tsp turmeric 1 tsp ground coriander 1/2 tsp cayenne 2 cup water 1 cup plain yogurt 2/3 cup cooked peas	Advertisements

Preparation
 
Peel potatoes and dice as evenly as possible. Heat oil and add spices
when warm. Let simmer for 2-3 minutes, then add potatoes and stir
well to coat with oil and spices. Continue for 5-10 minutes so potato
cubes are slightly crisp. Add water, lower heat and simmer slowly for
30 minutes, stirring occasionally, until potatoes are tender. Add
yogurt and peas, heat for another 5 minutes and serve.

Recipe By :

 

 
Servings: 1

 

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