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Caesar Mayo Dip

Ingredients
 

2 each anchovy fillets
1 1/2 cup mayonnaise
1 tsp dijon mustard
2 tbsp parmesan cheese
1 tsp worcestershire sauce
1 tbsp lemon juice
1/4 tsp black pepper




 
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Preparation
 
Chop and mash the anchovy fillets on a cutting board. Put in a bowl
and blend in the mayonnaise. Add the remaining ingredients and blend
well. Cover and chill. Makes about 1 3/4 cups of dip SUGGESTED
DIPPERS: Seafood, Deli Roast Beef Or Turkey, Radishes, Broccoli,
Cauliflower, Snow Peas

 

 
Servings: 4

 

 

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