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Campbell s Honey Mustard Wings


1 lb campbell s dry onion with ch
1 soup and recipe mix, dry
1/2 cup honey
1/4 cup spicy brown mustard
16 chicken wings, whole or cut
1 season-all, to taste

Recipe by: Campbell s Soup Ad, 11-94 -- modified by Vicki Schlining
and mustard. Set aside.

2. Cut wings at joints and discard the tips, or leave the wings
whole. Add chicken to soup mixture. Toss to coat.

3. Place chicken in a baking pan greased with Pam spray. Sprinkle with
Season-All. Bake at 375 degress F for about 1 hour or until chicken
is don turning once if desired. If wings are getting too brown too
soon, cover wi tin foil during the latter part of baking time.

Preparation Time: 1:00


Servings: 32



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