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Tostada Grande
1/4 lb Ground beef or pork 1 cn Whole tomatoes, drained and -chopped 1 ts Ground cumin 1/4 ts Salt 12 Tortillas, 6-8" 1 c Pace Thick & Chunky Salsa 1 1/2 c Shredded cheddar or -Monterey Jack cheese 2 c Shredded lettuce 1 md Tomato, chopped 1 Ripe avacado, peeled, -seeded, sliced Brown meat; drain. Stir in tomatoes, cumin and salt; cover and simmer 5 minutes. Cover bottom and sides of 12" pizza pan with tortillas, overlapping attractively. Spread with Pace Thick & Chunky Salsa; top with meat mixture. Bake at 350`F. oven 20 minutes. Sprinkle with cheese. Arrange lettuce, tomato and avacado over top. Cut into wedges using scissors or small knife and serve with additional Pace Thick & Chunky Salsa. |
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