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Saucy Beef Taco Pizza
2 lb Ground Beef Round 1 ea Med. Onion, Chopped 16 oz Taco Sauce, Mild or Hot 4 oz (1 cn) Mild Green Chilies * 1/2 c Sliced Ripe Olives 8 oz (1 cn) Refrigerated Rolls ** 1 1/2 c Crushed Corn Chips 1 c Dairy Sour Cream 1 c Shredded Monterey JackCheese 1/2 c Shredded Cheddar Cheese 1 x Sliced Olives (Optional) 1 x Sliced Mushrooms (Optional) 1 c Shredded Lettuce 1 ea Med. Avocado *** 1 ea Med Tomato, Diced * Chilies should be chopped mild green chilies and be drained. ** Rolls should be Refrigerated Crescent Rolls. *** Avocado should be peeled and sliced. ~------------------------------------------------------------------------- Brown ground beef and onion in large frying-pan or Dutch oven. Pour off drippings. Add 1 cup taco sauce, green chilies and olives. Separate crecent rolls into 8 triagnles and press into greased 9 to 10-inch pie pan to form crust. Sprinkle 1 c crushed corn chips evenly over dough. Spread beef mixture evenly over chips, spread with sour cream. Cover with shredded Monterey Jack cheese, then shredded Cheddar Cheese. Sprinkle with remaining 1/2 cup crushed chips. Garnish with sliced olives adn mushrooms, if desired. Bake in a moderate oven (375 degrees F.) for 20 to 25 minutes or until crust is golden. Cut into wedges and serve with lettuce, avocado, tomato and remaining taco sauce. NOTE: Pastry for single-crust pie may be substituted for crescent rolls. |
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