Cactus Chili

Cactus Chili No. 2982 Yields 6 Servings

2 Cans Stewed Tomatoes 2 Cloves Garlic, Chopped

2 Cans Red Beans, Drained 1 Dash Salt

1 Can Tomato Sauce 2 Lb Lean Ground Beef

1/4 Cup White Wine 1 1/2 Tbls Chile Powder

1 Medium Onion, Chopped

Brown the meat along with the onion and garlic. Drain off the fat. Combine all the ingredients in the slow cooker. Mix thoroughly. Cook on low for 7 to 8 hours. Serve with sour cream, chopped green onions, grated sharp Cheddar and crushed red pepper flakes alongside. ~~~ Chester Foster