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Cajun Red Beans And Rice

Ingredients
2cupred kidney beans, soaked
2eachbay leaves
1 1/2cuponion, chopped
1/2teaspoonthyme
3eachgarlic cloves, minced
3/4cupparsley, minced, fresh
1cupgreen bell pepper, diced
1teaspoonsalt
2tablespoonred miso
4cupbrown rice, freshly cooked
1green onions, to garnish, chopped

Directions:

Rinse beans & drain well. Cook in 5 cups of water for 50 minutes or until
tender, with the bay leaves.

Add onion, thyme, garlic, parsley, green pepper & salt to pot, simmer over
medium low heat for 15 to 20 minutes. Add miso & simmer for another 5
minutes. Remove bay leaves.

Serve over hot rice, garnished with scallions.


 

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