Beef and Cabbage Soup

1 lb Lean ground beef

1/2 ts Garlic salt

1/4 ts Garlic powder

1/4 ts Pepper

2 x Celery; chopped

16 oz Kidney beans; drained

1/2 Chopped head cabbage

28 oz Tomatoes *

1 cn Water in empty tom. can

4 Beef bouillon cubes

Chopped parsley In a Dutch oven, brown beef. Add all remaining ingredients except parsley; bring to boil. Reduce heat & simmer, covered for 1 hour. Garnish with parsley. Yield 3 qts. * chopped & liquid reserved