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Grilled Langoustines with Garlic Butter
1/2 cup softened butter 3 garlic cloves -- minced 2 tablespoons minced parsley 1/2 lemon -- Juice of Salt and pepper 8 langoustines -- split, deveined Preheat a stovetop grill pan over medium-high heat for at least 5 minutes until very hot. In a small bowl combine butter, garlic, parsley, lemon juice, salt and pepper and beat until well mixed. Brus h langoustines with garlic butter and grill, basting several times and turning once, until cooked through. |
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