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Xochimilco Mexican Restaurant Shrimp Ranchero

Source: Xochimilco Mexican Restaurant, Sacramento, California2 tablespoons butter or 2 ounces oil
3 ounces bell pepper, sliced
3 ounces onion, sliced
1 tomato, diced
1 teaspoon garlic, minced
5 ounces tomato sauce
8 to 10 shrimp
1 teaspoon ground chile chipotleHeat butter or oil in frying pan.When hot add onion, bell pepper, and garlic.When vegetables are almost tender add shrimp and stir fry for about 30 seconds.Add tomato, tomato sauce and chipotle. Bring to boil, reduce heat and serve.

Ye old college inn blueberry pie
Ye Old College Inn Blueberry PieSource: Ye Old College Inn Houston, Texas from iFord Treasury of Favorite Recipes from Famous Eating Places/i3 cups blueberries and juice2/3 cup granulated sugar4 level tablespoons cornstarch2 tablespoons butterDash of saltb (Upload by user)

Yahooz black bottom cake
Yahooz Black Bottom CakeSource: Christine Hanson, pastry chef at Yahooz restaurant in Leawood Black bottom cake, a favorite served at Yahooz restaurant in Leawood, has become a Kansas City classic.The cake was created by Carlos Serrones for PB&J Restaurants Inc. and was (Upload by user)

Zinfandel skillet cornbread
Zinfandel Skillet CornbreadSource: Zinfandel Chicago, IllinoisThe secret is in using a cast iron skillet. Nonstick pans produce anemic, soft corn bread. This recipe also works well with corn stick or muffin molds, as long as they�re well seasoned cast iron. If your pan is hot en (Upload by user)

Zuni grill ancho maple glazed pork chop
Zuni Grill Ancho Maple Glazed Pork ChopSource: Zuni Grill at the Hilton Mesa Pavilion Mesa, Arizona1 (8 ounce) pork chop4 ounces vegetable medley2 ounces achiote powder1 ounce Dijon mustard8 ounces olive oil4 ounces honey2 quarts demi glace7 ounces ma (Upload by user)

Zachary`s creole cuisine jambalaya pasta
Zachary`s Creole Cuisine Jambalaya Pasta1/4 cup green onion BR1 teaspoon chopped garlic BR1 stalk celery BR1/4 cup green bell pepper BR1/4 cup cooked smoked sausage BR1/4 cup trimmed cubed ham BR3 ounces peeled shrimp BR4 ounces tomato sauce BR16 ounces bow tie pasta /P (Upload by user)

Zambra grille penne pasta
Zambra Grille Penne PastaSource: Jonathan Barnett, Zambra Grille, Phoenix, Arizona2 ounces olive oil 2 tablespoons garlic, chopped 12 ounces chicken breast, grilled 4 ounces portobello mushrooms, sliced 4 ounces rainwater Madeira wine 3 leeks, white part only, (Upload by user)

Zambra grille mango spare ribs
Zambra Grille Mango Spare RibsSource: Chef Jonathan Barnett, Zambra Grille, Phoenix, Arizona azfamily.com1 slab pork ribs 1/2 cup mango puree 1/2 cup dark Karo syrup 1 teaspoon chili powder 2 limes, juicedPepper and kosher saltFruit juice as needed (Upload by user)

Zarzuela gambas al ajillo (shrimp in garlic sauce)
Zarzuela Gambas al Ajillo (Shrimp in Garlic Sauce)Source: Lucas Gasco, Zarzuela, San Francisco, California1/3 cup olive oil 4 cloves garlic, sliced 2 small red chile peppers 3/4 pound small shrimp (about 50 to 60), peeled and deveined Salt to taste 1 tablespoon (Upload by user)

Zuni cafe pappa al pomodoro
Zuni Cafe Pappa al PomodoroSource: iThe Zuni Cafe Cookbook/i by Judy Rodgers Zuni Cafe, San Francisco, California�Tomato "Pap" is a friendly staple of Tuscan Cookery,� writes Rodgers. �It is a good, easy dish to make when you have too many ripe tomatoes, a half loaf of yeste (Upload by user)

Zuni cafe pasta alla carbonara
Zuni Cafe Pasta alla CarbonaraSource: iThe Zuni Cafe Cookbook/i by Judy Rodgers Zuni Cafe, San Francisco, California4 or 5 thick slices bacon, cut into 1/4 to 1/2 inch segments 5 tablespoons extra virgin olive oil 4 large or 5 small eggs, at room temperature 1/2 (Upload by user)
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Zambra grille grape jelly vinaigrette
Zambra Grille Grape Jelly VinaigretteSource: Chef Jonathan Barnett Zambra Grille, Phoenix,  Arizona azfamily.com1 ounce grape seed oil 1/2 ounce olive oil 1 ounce grape jelly 3 ounces red wine vinegar 1 shallot, mincedPepper and kosher salt to taste/p (Upload by user)
TAG: jelly, grape, zambra, grille, ounce, ,

Zazi waffles with caramelized pecans
Zazi Waffles with Caramelized PecansSource: Zazi, San Francisco, California San Francisco Chronicle August 15, 20011/2 cup warm water (about 110 degrees F) 1 tablespoon active dry yeast 2 cups milk 2 cups all purpose flour 1/2 cup unsalted butter, melted 1 (Upload by user)
TAG: yeast, pecans, caramelized, baking, minutes, sugar, teaspoon, waffles, water, mixture, waffle, extract, large, ,

Z tejas grill breakfast quesadillas
Z Tejas Grill Breakfast QuesadillasSource: Chef Leo Madrigal, Z Tejas Grill, Phoenix, Arizona azfamily.com3 eggs, whipped 2 ounces sausage, cooked and chopped 2 ounces bacon, cooked and chopped2 ounces salsa fresca 2 ounces potatoes, fried and chopped 2 ounce (Upload by user)
TAG: ounces, tortilla, grill, tejas, mixture, peppers, chopped, breakfast, cream, ,

Zio`s italian kitchen chicken pepperoni
Zio`s Italian Kitchen Chicken Pepperoni1 1/2 pounds boneless, skinless chicken breasts 4 6 ounces good quality sliced pepperoni 1 jar Bertolli Marinara (if you double this recipe, use 3) 1 pound penne pasta 1 large sweet onion, julienned or large chopped 1 yellow bell (Upload by user)
TAG: chicken, large, pepperoni, pasta, chopped, julienned, pepper, ounces, italian, kitchen, zio`s, sliced, ,

Zio`s italian kitchen chicken scaloppini
Zio`s Italian Kitchen Chicken ScaloppiniSource: Kevin Freifield, Zio`s2 ounces butter 2 ounces mushrooms 2 chicken breasts (scaloppini)3 ounces cream 3 ounces chicken stock 1 1/2 ounces diced tomatoes 1 ounce curly spinach 5 ounces spaghettiPlace (Upload by user)
TAG: chicken, ounces, sauce, spinach, o`clock, cream, mushrooms, italian, scaloppini, zio`s, kitchen, ,

Zio`s italian kitchen pasta
Zio`s Italian Kitchen Pasta2 ounces butter 1 tablespoons Mediterranean spice 4 ounces roasted chicken 2 ounces mushrooms, cut 1/8 inch thick2 ounces tomatoes, diced 2 ounces spinach, julienned6 ounces whipping cream 4 ounces lemon chicken sauce 10 ounces f (Upload by user)
TAG: ounces, chicken, sauce, mushrooms, pasta, italian, kitchen, zio`s, ,